Thinking of Valentine's Day & different things I could make that I love is what inspired this dish. Black Forest Cake is brilliant & very enchanting to...
Author: Kimberly Biegacki
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they...
Author: Laura Geese
You can also add dried fruit, chocolate chips or nuts or anything else you'd like to these tender scones. I added chocolate chips to half of them and left...
Author: Paula Todora
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one...
Author: Ramona's Cuisine -
I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect...
Author: Mama Robin
These delicious New England ,light and fluffy biscuits are worth making ,you will see. Taste great for dinner or breakfast too...Sometimes I add chopped...
Author: Pat Duran @kitchenChatter
My Grandmother always made these, especially at Christmas and Easter. She's gone many years now but I keep the tradition going. Nice thing about them,...
Author: George Ulrich @GLU
Love this healthy twist on my family's favorite muffins. The fresh lemon flavor is really bright and the poppy seeds add a subtle crunch to these fluffy...
Author: Lisa Keys @blendwell
This is one of my favorite recipes to make for breakfast, brunch, or anytime. Very easy, simple ingredients, and one that my kids (all grown now) ask for...
Author: Robin Wellhouse
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; it is now eaten as a standard breakfast dish....
Author: Carolyn Haas @Linky1
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when...
Author: Susan Feliciano
I have lost 80lbs and kept it off, though I still love my foods and eat like a "QUEEN". These are the best moist and tasty muffins and the best thing is,...
Author: Marti Green @martaanngreen
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
I don't make thick pancakes... I use a pancake recipe, however, I make them thin enough to call them crepes. Since baking is not my forte... I'm proud...
Author: FRANCINE LABELLE
Had this at my baby shower and craved it ever since! The berry preserves really makes it!
Author: Cindy S
My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the...
Author: Colleen Sowa
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When...
Author: Nancy J. Patrykus @Finnjin
This recipe makes 32 cinnamon rolls that are so easy to make, and you can even add dried fruit, or fresh/frozen blueberries for an added surprise.
Author: Maureen Maguire
These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.
Author: Pat Duran
This recipe was given to me from a beautiful lady I met when I was a teenager, she did this delicious treat for her family very often, and from the very...
Author: Madelyn Vazquez @Maddy45
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough...
Author: Straws Kitchen(*o *)
Made these on a whim. Very tasty treat! I hope you enjoy!
Author: Chrissy Hackley @Chrissy_Hackley
This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this...
Author: Ann Kendrick @nannieskitchen
The British eat baked beans every morning for breakfast.Beans for breakfast takes time to get used to it.I still do not eat beans for breakfast.
Author: Kathy Hildebrand
This is a recipe from my grandmother( a sweet southern lady).She use to make for us kids, to put over her homemade biscuits.
Author: Debora Gill-Carr
I've been making this for more than 40 years, it's about the only recipe I use any more for a filling for breakfast crepes. It's the best custard base...
Author: Vickie Parks
a sweet and savory grilled cheese. YUM. The sweetness of the bread and tart apples balance the creamy brie and salty prosciutto perfectly. I took a bite...
Author: Opal Jackson-Cakmak @sweetiecoconut
This is one easy quick bread, that your family will love. So easy, place the ingredients in a bowl, and mix...that simple. Every time I was volunteered...
Author: Cassie *
THIS IS QUICK N EASSSSY N DELICIOUS BREAKFAST OR ANYTIME DISH ;)
Author: Lora DiGs @ansky714
These are like crepes, I serve them with blueberry, strawberry or maple syrup. Yum! They are a favorite for the whole family.
Author: Trisha McKay @rashellesmama
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day...
Author: 'Ria Murphy @Just_Ria
This recipe is so clever and oh so easy- I love to make marshmallows -but they are so time consuming and this is so simple to make for you hot chocolate...
Author: Pat Duran
This is a favorite in our house. Very moist and if there are any leftovers stores well.
Author: Judy Sprague @Judy
I love to cook outside, this is a good breakfast to do on the grill.
Author: Lynn Socko
These are really quick and delicious. You may add (toasted) pecans or raisins for variety. These can be made by using seamless crescent roll dough and...
Author: Gail Welch
I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!
Author: Susan Feliciano
Ham and Cheesy Brunch Buns are perfect for get togethers with family and friends, holidays and events. Keep them in your freezer for a fast breakfast....
Author: BonniE !
Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.
Author: Olivia Russell
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with...
Author: Diane Hughes @EricasMa
When I want to make French toast for the special people in my life, this is the recipe I created many years ago. It isn't like other French toast, and...
Author: BonniE ! @ReikiHealsTheSoul
This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week...
Author: Marianne Gleason
Author: Jennifer Tennyson
This is an easy recipe to assemble... and it looks so darn impressive!
Author: Barbara Miller
I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry...
Author: Ashley Ramsey @AshleyLynn
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
Taste good, healthy and only 106 calories per muffin
Author: sallye bates @grandedame